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Healthy meal prep containers with chickpeas, chicken, tomatoes, cucumbers, avocados and br

Personal Chef Services

At Lavender Culinary Services, we specialize in creating meals that are tailored to your individual needs and preferences. Our chefs will come to your home and work with you to transform your kitchen into a sacred space, where we craft nourishing meals to support your journey toward optimal health. We use local, organic and sustainable ingredients to ensure the highest quality of nutrition in every dish.

We believe in taking a holistic approach to nourishment, which is why we strive to not only provide delicious, home-cooked meals but also a space to explore ways of healing through food.

If you prefer to have your meals delivered, we also offer a prepared meal delivery service.  We work with you to custom-design nourishing, balanced meals and deliver them right to your refrigerator with heating instructions. 

Personal Chef Services
Breakfast

Warm Spiced Quinoa Porridge

 A comforting blend of cooked quinoa, almond milk, cinnamon, cardamom, and a touch of honey, topped with sliced almonds and fresh berries

 

Sunrise Breakfast Bowl

Eggs, Sauteed Spinach, Mushrooms, Sundried Tomatoes, Fresh Herbs

Baked Oatmeal with Honey and Fresh Berries

Lunch

Roasted Seasonal Root Vegetable Salad 

 Tossed With Lemon Juice, Safflower Oil and Honey

 

Italian White Bean Soup with Chard

Served with Crusty Wheat Bread with Ghee

 

Grilled Salmon with Mango-Tomato Salsa

Served Over Herbed Quinoa

Dinner

Orange-Ginger Chicken Breast

Served with Crispy Kale and Buttered Brown Basmati Rice

 

Roasted Eggplant, Tomato and Smoked Mozzarella Tart

Served with Little Gem Salad with Herb Vinaigrette

 

Pan-Seared Local Fish with Pine Nuts and White Wine Lemon Herb Sauce

Served with Herb-Roasted Fingerling Potatoes and Honey-Glazed Carrots

Ayurvedic spices in spoons

“It is not easy to please so many people with so many different dietary restrictions, needs, and desires, I speak from experience as the mother of 4 and my own culinary background.

 

She handled all of our delightful, crazy, chaos with calm, grace, and creative adaptable menus.”

— JEANNE D.

Quinoa porridge with apple, blueberry, peanut butter and hemp seeds in almond milk for bre

“Mary’s professionalism and creativity with food is extraordinary. She puts passion into her menu planning and cooking, where the presentation and flavors meld into an organic whole that stimulates the palate and pleases the eye.

Mary is extremely sensitive to the special dietary needs of the individual, tailoring her menu to enable the best experience possible.”

— JACQUELINE ERNST-SMITH, MS RDN

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ServSafe Certified by the National Restaurant Association

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Seafood choices are selected based off the current Monterey Bay Seafood watch guide.

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Member of the

American Culinary Federation

HAVE A QUESTION?
Please check out the Frequently Asked Questions
or send a message through the Contact page.

Member of the United States Personal Chef Association

Contact Form
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Please complete the form below to tell me more about your personal chef needs and desires.

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